Being custodians of the Dimore means choosing every day: the best fruits, the cut of the meat, the aging of the cheese, the wine.

Every product that arrives every morning at Dimore del Gusto is an interweaving of lives and the effort of many workers who transform it with passion, making it a unique product.

An internal kitchen that continues to draw from the precious secrets of the past without renouncing the search for new ingredients and a pinch of creativity and experimentation.

The staff of expert cooks will be ready to prepare each course at the moment. The attention to detail and the quality of the chosen product will satisfy all your dietary needs, even with vegetarian, vegan, gluten-free ideas that are always tasty and innovative.
All served by friendly and professional waiters at your complete availability.

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